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Bread making is the process of combining flour, yeast, water, and other ingredients to create a baked product that has been a staple food for thousands of years. It is a craft that involves measuring, mixing, kneading, rising, shaping, and baking dough to produce a delicious and nourishing loaf of bread. There are many different types of bread that can be made, including classic loaves like white, whole wheat, and sourdough, as well as specialty breads like rye, baguettes, and focaccia.